Black Summer Truffle (Tuber aestivum var. uncinatum) β A Close Relative of the Summer Truffle
The Black Summer Truffle, also known as Tuber aestivum var. uncinatum, is a fascinating variety of the Summer Truffle, cherished for its deeper aroma and richer culinary experience. Found primarily in forests across Europe, especially in France, Italy, and Central Europe, this truffle is prized by chefs and gourmets alike.
Aroma & Flavor β A More Intense Summer Truffle
While closely related to the classic Summer Truffle (Tuber aestivum), the uncinatum variety boasts a stronger, earthier aroma with nutty, hazelnut, and chocolatey notes. It offers a deeper, more complex flavor, making it a sought-after delicacy in truffle-based dishes.
Appearance β Darker, More Defined Texture
Black Summer Truffles are easily recognizable by their dark brown to black exterior, covered in pronounced pyramid-shaped warts. Their interior (gleba) ranges from light beige to hazelnut brown, marbled with delicate white veins.
Where & When to Find It?
This truffle thrives in deciduous forests, forming symbiotic relationships with trees such as oaks, beeches, and hazelnuts. It is primarily harvested in autumn and early winter (September β December), making it a seasonal highlight for truffle enthusiasts.
Culinary Uses β Elevating Every Dish
The Black Summer Truffle (uncinatum) is incredibly versatile in the kitchen! Its deeper flavor makes it ideal for:
π½ Pasta & Risotto β Shaved fresh over creamy dishes.
π³ Eggs & Omelets β Infusing scrambled eggs or frittatas with rich umami notes.
π§ Cheese & Butter β Paired with aged cheeses or infused into truffle butter.
π₯© Meat & Game Dishes β Enhancing grilled steak, lamb, or venison.
Unlike the more delicate Summer Truffle, this variety holds its aroma longer, making it perfect for truffle oils, sauces, and even aged culinary products.
The Hidden Gem of the Truffle World
Often called the “Autumn Truffle”, Tuber aestivum var. uncinatum remains a hidden gem in the culinary world. With a more accessible price than the Black Winter Truffle but a richer profile than the standard Summer Truffle, it is the perfect balance of affordability and gourmet excellence.
π Have you ever tried Black Summer Truffle (uncinatum)? Let us know your favorite dish! πβ¨